Corn Soufflé
{{#rendered}} {{/rendered}}(Boston Market)
"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends. The cheese topping is to die for! "
Cook Time:50 min
Prep Time:20 min
{{#rendered}} {{/rendered}}Total Time:1 hours10 min
Servings: 6
Ingredients:
2 tablespoon butter, melted
{{#rendered}} {{/rendered}}1 Package (8 oz.) cream cheese, cubed, softened
1 Large side container Boston Market Sweet Corn
1 Package (8.5 oz.) corn muffin mix
{{#rendered}} {{/rendered}}2 Eggs
1/2 Cup milk
2 Green onions, thinly sliced
{{#rendered}} {{/rendered}}1/3 Cup shredded cheddar cheese
Preparation:
Heat oven to 350ºF. Stir the melted butter and cream cheese in large bowl until blended. Add Sweet Corn, corn muffin mix, eggs, milk and onions; mix well.
Pour into a greased 2-qt. casserole dish.
{{#rendered}} {{/rendered}}Bake 45 to 50 min. or until golden brown.
Remove from oven and top with the cheddar cheese. Return to oven 5-10 minutes, or until cheese is melted.