Chorizo game day nachos: Try the recipe
Try this recipe from Cole Hansen, Johnsonville Kitchens’ corporate chef
{{#rendered}} {{/rendered}}What makes game day nachos better? Sausage.
"Nachos are so versatile, it's fun experimenting with different toppings and flavor combinations," said Cole Hansen, Johnsonville Kitchens’ corporate chef.
Here, Hansen incorporated the brand’s new chorizo sausage strips into the mix, along with green chilis, black beans, roasted corn, cherry tomatoes, avocado, pickled red onions, and more. Bring an appetite and get the full recipe below.
{{#rendered}} {{/rendered}}LOADED POTATO BACON BOATS: TRY THE RECIPE
Johnsonville Chorizo Strips and Chips Nachos (Johnsonville, LLC)
Johnsonville Chorizo Strips and Chips Nachos
Serves: 8-10
Prep time: 15 minutes
{{#rendered}} {{/rendered}}Cook time: 15 minutes
Ingredients:
- 1 package (12 ounces) JOHNSONVILLE Chorizo Sausage Strips, chopped, or sausage strips of choice
- 1 can (4.5 ounces) diced green chilis
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen roasted corn, thawed
- 1 bag (11 ounces) tortilla chips
- 1/2 cup nacho cheese sauce
- 10 cherry tomatoes, quartered
- 1 avocado, diced
- 1/4 cup prepared pickled red onions
- 1 jalapeño pepper, sliced
- 1/2 cup sour cream
- 3 tablespoons chopped cilantro
- 1 lime, juiced
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{{#rendered}} {{/rendered}}Instructions:
1. In a skillet, cook and stir sausage strip pieces over medium heat until browned; about 3 minutes.
2. Add green chilies, beans, and corn; heat through.
{{#rendered}} {{/rendered}}3. Arrange tortilla chips on a large platter and top with sausage strip mixture.
4. Heat nacho cheese sauce according to package directions; drizzle over chips and sausage strip mixture.
5. Sprinkle with the tomatoes, avocado, onions, and jalapeño peppers.
{{#rendered}} {{/rendered}}6. Top with sour cream, cilantro, and lime juice.