Mint chocolate lovers will flock to this simple, but delicious fondue.
Cook Time:20 min
Prep Time:5 min
Total Time:25 min
Servings: 6
Ingredients:
12 ounces dark chocolate, finely chopped
? cup heavy cream
3 tablespoons crème de menthe or mint chocolate liqueur
Preparation:
Combine the chocolate and cream in the top of a double boiler set oversimmering water.
Heat until the chocolate is melted, stirringconstantly; or combine the chocolate and cream in a microwave-safebowl and microwave until melted, stirring every 30 to 45 seconds.
Pour into a warm fondue pot.
Add the liqueur and stir gently to combine.
Keep fondue warm over lowheat.