Updated

Mint chocolate lovers will flock to this simple, but delicious fondue.

Cook Time:20 min

Prep Time:5 min

Total Time:25 min

Servings: 6

Ingredients:

12 ounces dark chocolate, finely chopped

? cup heavy cream

3 tablespoons crème de menthe or mint chocolate liqueur

Preparation:

Combine the chocolate and cream in the top of a double boiler set oversimmering water.

Heat until the chocolate is melted, stirringconstantly; or combine the chocolate and cream in a microwave-safebowl and microwave until melted, stirring every 30 to 45 seconds.

Pour into a warm fondue pot.

Add the liqueur and stir gently to combine.

Keep fondue warm over lowheat.