Chocolate Caramel Rice Krispie Squares

(Art and the Kitchen)

Layers of chocolate and gooey caramel add something new to this staple treat. These bars from Art and the Kitchen will be hard for any guest to resist.

Check out the full recipe here.

Cook Time:30 min

Prep Time:10 min

Total Time:40 min

Servings: 10

Ingredients:

1 1/2 tbsp. butter

1/2 bag marshmallows (about 20 large-2 cups mini)

1 tsp vanilla

4 cups Rice Krispies cereal

7 ounces unwrapped caramels (1/2 bag)

1 tbsp. water

3/4 cup peanut butter (divided use)

8 ounces milk chocolate

Preparation:

Refrigerate for 1 hour or until chocolate is firm.

Cut into squares of desired size. Bars are best eaten at room temperature or only slightly chilled.