Chipotle-Mango Salsa
{{#rendered}} {{/rendered}}This salsa recipe is easy and quick. It can be enjoyed over fish or chicken, or with chips as an appetizer. (Grill Nation: 200 Surefire Recipes, Tips and Techniques to Grill Like a Pro,” (2015, Oxmoor House) by Travel Channel’s ‘American Grilled’ host and Chef/Owner of Bayou Bakery, Coffee Bar & Eatery, David Guas.)
This sweet and tangy salsa puts a spin on a traditional recipe. The mango is a perfect ingredient to welcome the warmer weather months.
Cook Time:
Prep Time:25 min
{{#rendered}} {{/rendered}}Total Time:25 min
Servings: 2
Ingredients:
1 1/4 cup Peeled and chopped mango
{{#rendered}} {{/rendered}}1/3 cup Chopped red onion
1/3 cup Chopped red bell pepper
1/3 cup Fresh lime juice
{{#rendered}} {{/rendered}}2 tablespoon Honey
1/4 cup Chopped fresh cilantro
1 tablespoon Minced canned chipotle pepper in adobo sauce
{{#rendered}} {{/rendered}}1 teaspoon Kosher salt
1/4 teaspoon Coarsely ground black pepper
2 Cloves Garlic minced
{{#rendered}} {{/rendered}}Preparation:
Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.