Chipotle-Mango Salsa

This salsa recipe is easy and quick. It can be enjoyed over fish or chicken, or with chips as an appetizer. (Grill Nation: 200 Surefire Recipes, Tips and Techniques to Grill Like a Pro,” (2015, Oxmoor House) by Travel Channel’s ‘American Grilled’ host and Chef/Owner of Bayou Bakery, Coffee Bar & Eatery, David Guas.)

This sweet and tangy salsa puts a spin on a traditional recipe. The mango is a perfect ingredient to welcome the warmer weather months.

Cook Time:

Prep Time:25 min

Total Time:25 min

Servings: 2

Ingredients:

1 1/4 cup Peeled and chopped mango

1/3 cup Chopped red onion

1/3 cup Chopped red bell pepper

1/3 cup Fresh lime juice

2 tablespoon Honey

1/4 cup Chopped fresh cilantro

1 tablespoon Minced canned chipotle pepper in adobo sauce

1 teaspoon Kosher salt

1/4 teaspoon Coarsely ground black pepper

2 Cloves Garlic minced

Preparation:

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.