Chicken Breast Stuffed with Goat Cheese wrapped in Prosciutto

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Stuffed Chicken Breast With Spinach

How to make goat cheese and spinach stuffed chicken breasts wrapped in prosciutto

Looking for a fast way to jazz up your same old boring chicken?  This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time prepare but tastes and looks delicious.

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Servings: 4

Ingredients:

4 Chicken breasts pounded thin

1/2 cup goat cheese

1 cup spinach

8 Slices of prosciutto

Salt and Pepper

24 oz Jar of pasta sauce

Preparation:

Preheat oven to 350 degrees

Pound chicken breasts until they are about ½ an inch thick. Place a handful of spinach and 2 tbsp of goat cheese on top of each breast. Top with a sprinkle of salt and pepper

Roll the chicken up (jelly roll style) and top with two pieces of prosciutto- placing them in a shallow baking dish and tuck the prosciutto underneath the chicken.

Pour the pasta sauce in the baking dish and spoon a small amount over the chicken.

Bake for 25 minutes, or until chicken is no longer pink and when cut, the juices run clear.