Chick-fil-A testing spicier menu options in select cities

Chick-fil-A is testing a few new, spicier options – for breakfast and lunch – at certain restaurants. (Chick-fil-A)

Chick-fil-A is certainly bringing the heat in Arizona.

The chicken-based fast food chain is testing a few new, spicier options – for breakfast and lunch – at Phoenix, Tucson and Yuma restaurants, the company announced in a news release.

“We’re excited to spice-up the menu and see what happens in these test markets,” Matt Reed, part of the restaurant’s menu development team, said in a statement.

For breakfast, Chick-fil-A created a Spicy Chick-n-Strips Biscuit. Instead of the breaded chicken breast inside the usual popular breakfast sandwich, the spicier option has two chicken strips in between the biscuit for about $3.09.

For breakfast, Chick-fil-A is testing a biscuit with spicy chicken fingers inside of it. (Chick-fil-A)

CHICK-FIL-A REVEALS TOP SELLING MENU ITEM OF 2018

Chick-fil-A has also added the Grilled Spicy Chicken Deluxe Sandwich with a piece of grilled chicken marinated in a spicy seasoning, Colby-Jack cheese, lettuce and tomato inside a multigrain brioche bun to the menu. The sandwich comes in at about $4.95.

As a healthier lunch option, Chick-fil-A is testing a spicy grilled chicken sandwich. (Chick-fil-A)

The spicy grilled sandwich is also available on its catering menu in a bundle that can feed 10 people.

ALABAMA CHICK-FIL-A OPENS ON SUNDAY FOR SPECIAL NEEDS CUSTOMER

Additionally, certain locations in Arizona, Texas and Philadelphia have added Spicy Chick-n-Strips to its menu. For three strips, the limited menu item is about $3.99.

Chick-fil-A is also testing chocolate brownies at certain locations in Richmond, Virginia, the Bay Area and South Florida, it said in another news release this week.

CLICK HERE TO GET THE FOX NEWS APP

Last year, Chick-fil-A rolled out a series of meal kits with pre-measured ingredients in the Atlanta area for chicken aficionados to cook at home.