Foodies across the nation are flocking to one of the tastiest trends out there: Farm-to-Table restaurants. Cooking in-season is a great way to utilize healthy, fresh foods from local suppliers, but dining out on this delicious fare can get pricey!
We traveled to Ninety Acres Culinary Center in Far Hills, N.J. to bring some of these delectable farm-to-table dishes straight into your home. These clean, simple and fun recipes from executive chef David Felton include making your own strawberry jelly, applesauce, kale, pumpkin soup and poached egg salad.
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