Blue Cheese Biscuits
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Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.
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Servings: 12
Ingredients:
2 cup self-rising flour
{{#rendered}} {{/rendered}}1 (8-ounce) container sour cream
1/2 cup butter, melted
1 (4-ounce) package crumbled blue cheese
{{#rendered}} {{/rendered}}Preparation:
Stir together all ingredients just until blended.
Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
Bake at 425° for 15 to 18 minutes or until lightly browned.