Betty Crocker PB&J Sandwich Cookies
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PB&J in peanut butter cookie form? Yes, please! And you can also make sandwich cookies with Betty Crocker oatmeal, chocolate chip or sugar cookie mixes.
Cook Time:30 min
Prep Time:45 min
{{#rendered}} {{/rendered}}Total Time:1 hours15 min
Servings: 18
Ingredients:
1 Pouch Betty Crocker peanut butter cookie mix
{{#rendered}} {{/rendered}}Vegetable oil and egg called for on cookie mix package
1/3 cup Betty Crocker Rich & Creamy vanilla frosting
2 tablespoon creamy peanut butter
{{#rendered}} {{/rendered}}1/3 cup favorite jelly, jam or preserves
Preparation:
Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
In small bowl, stir frosting and peanut butter until smooth.
{{#rendered}} {{/rendered}}For each sandwich cookie, spread heaping teaspoon peanut butter mixture on bottom of 1 cookie; spread slightly less than 1 teaspoon jelly over peanut butter mixture. Top with another cookie.
Make cookies as directed. In microwavable bowl, microwave 1 bag (10 oz) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave at additional 5-second intervals. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.