Beer Salted Caramels
{{#rendered}} {{/rendered}}Caramels that will satisfy any taste bud, but especially dad's. (Kimpton Hotels & Restaurants)
This recipe from Kimpton Hotels and Restaurants uses one of dad's favorite beverages, to make a salty, sweet treat that he will really enjoy.
Cook Time:1 hours30 min
Prep Time:30 min
{{#rendered}} {{/rendered}}Total Time:2 hours
Servings: 24
Ingredients:
2 cup brown sugar
{{#rendered}} {{/rendered}}2 stick butter
12 ounce bottle of your favorite beer
1 cup corn syrup
{{#rendered}} {{/rendered}}1 can sweetened condensed milk
1 teaspoon vanilla extract
sea salt
{{#rendered}} {{/rendered}}Preparation:
Melt butter and brown sugar together in medium saucepan over medium heat.
Slowly add beer, corn syrup and milk while stirring constantly.
Cook caramels to 240° F. Do not stop stirring once milk is added or caramels will scorch.
{{#rendered}} {{/rendered}}Once you reach 240° F, take mixture off of heat and stir in vanilla extract.
Pour mixture into 9” x 13” pan lined with parchment paper.
Sprinkle sea salt on top of hot caramels. Let them set until firm enough to cut.