Beer Salted Caramels

Caramels that will satisfy any taste bud, but especially dad's. (Kimpton Hotels & Restaurants)

This recipe from Kimpton Hotels and Restaurants uses one of dad's favorite beverages, to make a salty, sweet treat that he will really enjoy.

Cook Time:1 hours30 min

Prep Time:30 min

Total Time:2 hours

Servings: 24

2 cup brown sugar

2 stick butter

12 ounce bottle of your favorite beer

1 cup corn syrup

1 can sweetened condensed milk

1 teaspoon vanilla extract

sea salt

Melt butter and brown sugar together in medium saucepan over medium heat.

Slowly add beer, corn syrup and milk while stirring constantly.

Cook caramels to 240° F. Do not stop stirring once milk is added or caramels will scorch.

Once you reach 240° F, take mixture off of heat and stir in vanilla extract.

Pour mixture into 9” x 13” pan lined with parchment paper.

Sprinkle sea salt on top of hot caramels. Let them set until firm enough to cut.