Baked Asparagus With Toasted Walnuts

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Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon.

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Servings: 4

Ingredients:

4 tablespoon chopped walnuts

2 to 3 Pounds thin-speared asparagus, woody stems removed

1 tablespoon margarine, cut into small pieces

3 tablespoon walnut oil or olive oil

1 1/2 tablespoon lemon juice

Salt and freshly ground black pepper for asparagus and topping, to taste

Preparation:

Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and set aside. Spread asparagus on a separate cookie sheet; sprinkle lightly with salt and pepper and dot with margarine.

Bake nuts until aromatic and golden, 8 to 10 minutes. Bake asparagus for 12 to 15 minutes, or until tender but still crisp.

Meanwhile, in a small bowl, whisk together oil, lemon juice and salt and pepper to taste. Before serving, spoon topping over asparagus and sprinkle with walnuts.