Avocado and Bean Burrito
{{#rendered}} {{/rendered}}Recipe from "UltraMetabolism Cookbook", by Dr. Mark Hyman (iStock)
This vegetarian-style burrito is gluten, egg and dariy free. Each burrito has just 288 calories and 15 grams of fat.
Cook Time:
Prep Time:
{{#rendered}} {{/rendered}}Total Time:15 min
Servings: 2
Ingredients:
2 cup shredded romaine lettuce
{{#rendered}} {{/rendered}}2 tablespoon yellow onion, chopped
1/2 Medium avocado, peeled, pitted, and chopped
2 tablespoon chopped cilantro
{{#rendered}} {{/rendered}}4 Tablespoon chunky tomato salsa
1/2 cup nonfat vegetarian refried beans
2 Sprouted corn tortillas
{{#rendered}} {{/rendered}}Preparation:
Mix the lettuce, onion, avocado, cilantro, and salsa in a medium bowl until the vegetables are evenly coated. Smear half of the beans on each tortilla, fill with vegetable mixture, and wrap burrito style.