The Live Well Network Recipes
{{#rendered}} {{/rendered}}WATERMELON SALAD
Servings: 4-6
Difficulty: Easy
{{#rendered}} {{/rendered}}Time: 10-15 minutes
Provided by: Amanda Hogan
Ingredients:
{{#rendered}} {{/rendered}}6 Cups Baby Arugula
2 Cups Lg. Diced Watermelon
1 Cup Medium Diced Fresh Feta Cheese
{{#rendered}} {{/rendered}}? Red Onion, sliced paper thin
2 Tblsp. Extra Virgin Olive Oil
2 Tblsp. Balsamic Glaze (or any type of balsamic on hand)
{{#rendered}} {{/rendered}}Salt and Fresh Ground Black Pepper to Taste
Directions:
1. Put first 4 ingredients in a large salad bowl.
{{#rendered}} {{/rendered}}2. When ready to serve, drizzle olive oil and balsamic.
3. Season with salt and pepper, then toss.
GRILLED PEACHES WITH HONEY AND BALSAMIC
{{#rendered}} {{/rendered}}Servings: 4-6
Difficulty: Easy
Time: 10-15 minutes
{{#rendered}} {{/rendered}}Provided by: Amanda Hogan
Ingredients:
3 Peaches, halved and pitted
{{#rendered}} {{/rendered}}Extra Virgin Olive Oil for brushing
Good Quality Honey
Lavender Infused Balsamic Glaze (or any balsamic)
{{#rendered}} {{/rendered}}Vanilla Ice Cream
Directions
1. Heat grill to medium-high.
{{#rendered}} {{/rendered}}2. Brush peaches with olive oil.
3. Place cut-side down on hot grill. Cook for about 3-5 minutes, or until the peach feels slightly softer.
4. Set peaches on plates, and drizzle honey and balsamic glaze over top.
{{#rendered}} {{/rendered}}5. Serve with a scoop of vanilla ice cream.